Brisket 2nd Cut - Imported

Kosher 2nd Cut Brisket – Grass-Fed Beef (Imported)

Discover the bold, beefy flavor of our Kosher 2nd Cut Brisket, a premium grass-fed cut imported for unbeatable tenderness and taste. Known for its rich marbling and full-bodied flavor, this brisket is perfect for smoking, slow roasting, or classic Jewish recipes like braised brisket. The 2nd cut (also known as the point cut) is beloved for its juiciness and fall-apart texture, making it a must-have for hearty family meals, Shabbat dinners, Yom Tov feasts, and BBQ cookouts.

Product Highlights

• Cut: 2nd cut brisket (brisket point) – full of marbling and flavor

• Beef Type: Grass-fed, imported beef for deep, natural taste

• Kosher Certified: Glatt Kosher under OU and CHK supervision

• Best For: Smoking, braising, oven roasting, and slow cooking

• Packaging: Vacuum-sealed in original packaging to preserve freshness and kashrut integrity

Why 2nd Cut Brisket?

The 2nd cut brisket is the more marbled, flavorful section of the brisket. Unlike the leaner first cut (flat), this part contains more internal fat, which melts during cooking to create juicy, tender meat with incredible flavor. It’s the brisket of choice for long, slow cooking methods that bring out its rich texture—perfect for pulled brisket, smoked barbecue, or classic slow-braised holiday dishes.

Kosher, Grass-Fed Quality You Can Trust

Sourced from grass-fed cattle raised on open pastures and processed under strict kosher supervision, this brisket delivers peace of mind and outstanding flavor. Each piece is Glatt Kosher certified and shipped in its original, factory-sealed packaging—never repackaged—so it arrives at your door fresh, clean, and ready for your kitchen.

Whether you’re hosting a large gathering or planning a cozy family meal, this Kosher 2nd Cut Brisket brings rich, savory satisfaction to every table.