Brisket 2nd Cut - Imported - Organic

Organic Kosher 2nd Cut Brisket – Grass-Fed, Imported

This Organic Kosher 2nd Cut Brisket is everything a great brisket should be — richly marbled, deeply flavorful, and tender enough to fall apart after a long, slow cook. Sourced from grass-fed, organic beef and prepared under strict Glatt Kosher supervision, this cut is ideal for both traditional dishes and modern smoked brisket.

Whether you're preparing a Yom Tov meal, a Shabbos centerpiece, or a next-level BBQ, this 2nd cut brisket delivers bold flavor and consistent results.

Why You'll Love It

• 2nd Cut Brisket (Point Cut): Extra marbling for more flavor and a melt-in-your-mouth finish

• Organic & Grass-Fed: Raised naturally — no hormones, no antibiotics

• Glatt Kosher Certified: Under top supervision (OU, CHK, and others)

• Versatile: Perfect for braising, roasting, smoking, or slow cooking

• Vacuum-Sealed at the Source: Ensures freshness and maintains full kosher integrity

The Cut That Brings the Flavor

The 2nd cut is known for its fat marbling — and that’s where the magic happens. As it cooks, the fat slowly renders, keeping the meat moist and infusing it with rich, beefy flavor. It’s perfect for long, gentle cooking, whether you’re making a wine-braised holiday brisket or a smoky, bark-crusted BBQ.

Kosher Quality, Handled With Care

This brisket is sourced from organic, grass-fed cattle and processed under strict kosher supervision. Each piece is vacuum-sealed in its original packaging at the source to maintain kashrut and freshness — no repackaging, no compromise.

Reliable Shipping & Delivery

We ship your order frozen and securely packed in insulated boxes with ice packs to ensure it arrives in excellent condition. Whether you're planning ahead for Yom Tov or need something quickly for a weekend meal, we offer fast, nationwide delivery you can count on.

Order today and experience the brisket everyone at the table will remember — rich, tender, and prepared to the highest standards.