SKU: 1456ga

Lachmagine - Global Appetizers - 120 pcs

$200.00
/lb
$200.00 /lb ( /lb)
03CEB9A9-B531-4280-AC65-FE9C9911F3D6

How does ordering work?

Check if we offer delivery to your location

Weight 7.5lb
Size Approx. 120 pcs per case
Kosher Certifications OU & Star-K & Tarnipol, Bet Yosef

 

Lachmagine: A Traditional Jewish Meat Pie Delight

Experience the rich culinary heritage of Lachmagine, a traditional Jewish meat pie that has been a staple in Sephardic kitchens for generations. This delectable dish combines a soft, handmade dough with a savory meat topping, creating a flavorful experience that's both comforting and exotic.

What is Lachmagine?

Lachmagine, sometimes spelled "Lachmagineh," is a beloved Middle Eastern meat pie deeply rooted in Jewish culture, especially among communities from Syria, Lebanon, and other parts of the Levant. Often enjoyed during festive occasions and family gatherings, this dish embodies the essence of Jewish culinary tradition.

How is Lachmagine Made?

Creating Lachmagine is an art that brings together simple ingredients to produce complex flavors:

  1. Preparing the Dough: A soft, yeast-leavened dough is made from scratch using flour, water, yeast, a pinch of sugar, and salt. The dough is kneaded until smooth and left to rise, resulting in a light and airy base.
  2. Making the Meat Topping: Ground kosher beef or lamb is mixed with finely chopped onions, ripe tomatoes, garlic, and a blend of aromatic spices like cumin, paprika, and allspice. Some recipes add a splash of pomegranate molasses or lemon juice for a tangy kick.
  3. Assembling the Pies: The dough is divided into small balls, rolled out into thin rounds, and generously topped with the meat mixture.
  4. Baking to Perfection: The assembled pies are baked in a preheated oven until the edges are golden brown and the meat topping is cooked through.

What is Lachmagine Made Of?

Dough Ingredients:

  • All-purpose flour
  • Warm water
  • Active dry yeast
  • Sugar
  • Salt
  • Olive oil (optional for extra softness)

Meat Topping Ingredients:

  • Ground kosher beef or lamb
  • Onions (finely chopped)
  • Tomatoes (diced)
  • Garlic cloves (minced)
  • Fresh parsley or cilantro (chopped)
  • Spices: cumin, paprika, allspice, black pepper
  • Pomegranate molasses or lemon juice (optional for acidity)
  • Salt to taste

Why Choose Our Lachmagine?

  • Authentic Recipe: We stay true to the traditional Jewish methods of preparing Lachmagine, ensuring an authentic taste.
  • Quality Ingredients: Made with fresh, kosher-certified ingredients that meet the highest standards.
  • Cultural Experience: Enjoy a dish that's not just food but a journey into Jewish history and culture.

Savor the Flavors of Tradition

Bring home the warmth and richness of Jewish cuisine with our Lachmagine meat pies. Whether you're reconnecting with your roots or exploring new flavors, this dish offers a delicious and meaningful dining experience.

Order Now and Indulge in the Authentic Taste of Traditional Jewish Lachmagine!

Lachmagine - 120 pcs - Certified Kosher Product, Ideal for Everyday Consumers for Everyday Cooking

Lachmagine - Global Appetizers - 120 pcs

$200.00

Lachmagine - Global Appetizers - 120 pcs

$200.00
Weight 7.5lb
Size Approx. 120 pcs per case
Kosher Certifications OU & Star-K & Tarnipol, Bet Yosef

 

Lachmagine: A Traditional Jewish Meat Pie Delight

Experience the rich culinary heritage of Lachmagine, a traditional Jewish meat pie that has been a staple in Sephardic kitchens for generations. This delectable dish combines a soft, handmade dough with a savory meat topping, creating a flavorful experience that's both comforting and exotic.

What is Lachmagine?

Lachmagine, sometimes spelled "Lachmagineh," is a beloved Middle Eastern meat pie deeply rooted in Jewish culture, especially among communities from Syria, Lebanon, and other parts of the Levant. Often enjoyed during festive occasions and family gatherings, this dish embodies the essence of Jewish culinary tradition.

How is Lachmagine Made?

Creating Lachmagine is an art that brings together simple ingredients to produce complex flavors:

  1. Preparing the Dough: A soft, yeast-leavened dough is made from scratch using flour, water, yeast, a pinch of sugar, and salt. The dough is kneaded until smooth and left to rise, resulting in a light and airy base.
  2. Making the Meat Topping: Ground kosher beef or lamb is mixed with finely chopped onions, ripe tomatoes, garlic, and a blend of aromatic spices like cumin, paprika, and allspice. Some recipes add a splash of pomegranate molasses or lemon juice for a tangy kick.
  3. Assembling the Pies: The dough is divided into small balls, rolled out into thin rounds, and generously topped with the meat mixture.
  4. Baking to Perfection: The assembled pies are baked in a preheated oven until the edges are golden brown and the meat topping is cooked through.

What is Lachmagine Made Of?

Dough Ingredients:

  • All-purpose flour
  • Warm water
  • Active dry yeast
  • Sugar
  • Salt
  • Olive oil (optional for extra softness)

Meat Topping Ingredients:

  • Ground kosher beef or lamb
  • Onions (finely chopped)
  • Tomatoes (diced)
  • Garlic cloves (minced)
  • Fresh parsley or cilantro (chopped)
  • Spices: cumin, paprika, allspice, black pepper
  • Pomegranate molasses or lemon juice (optional for acidity)
  • Salt to taste

Why Choose Our Lachmagine?

  • Authentic Recipe: We stay true to the traditional Jewish methods of preparing Lachmagine, ensuring an authentic taste.
  • Quality Ingredients: Made with fresh, kosher-certified ingredients that meet the highest standards.
  • Cultural Experience: Enjoy a dish that's not just food but a journey into Jewish history and culture.

Savor the Flavors of Tradition

Bring home the warmth and richness of Jewish cuisine with our Lachmagine meat pies. Whether you're reconnecting with your roots or exploring new flavors, this dish offers a delicious and meaningful dining experience.

Order Now and Indulge in the Authentic Taste of Traditional Jewish Lachmagine!

How Does Ordering Work


We source our Kosher Meat from partners with the highest standards for meat quality as well as kosher certification. The first step in order to make a purchase, is to select the products you want and place it in your cart.

Next, you will be prompted to check out. Once you click on the checkout button you will need to fill out the required fields, after which, you will be prompted to enter your credit card information and shipping information.

Once you click pay, your order will be processed and your credit card will be charged based on the weight of the products you purchased.

Once your credit card is charged you will be sent an email with the invoice for the order.

Kashrus & Kosher Certification


My Kosher Meat is committed to bringing to our customers only the highest of kosher certifications and qualifications.

Our meat is shipped and delivered in the original packaging from the processing facility and is never processed in any way at our facility.

The way it leaves the plant is the way it arrives to your door thus ensuring only the highest kosher standards.

We carry a full line of kosher products from Meat, Chicken, Lamb, Veal, Deli and Fish. We carry the best products at the best prices and don't compromise on anything.

Bought With