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Calakel roast Glatt Kosher

Calakel roast Glatt Kosher


	
	

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Calakel roast Glatt Kosher:

Cooked in the oven at 410 degrees 15 minutes per pound.
Eat rare or medium-rare.
Do not overcook.
Calakel roast cut Glatt Kosher

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Calakel roast Glatt Kosher: Cooked in the oven at 410 degrees 15 minutes per pound. Eat rare or medium-rare. Do not overcook. www.mykoshermeat.com

Additional Information

Cooking methods Roasting